西餐厅领班 WR Captain

招聘人数：1 人 到岗时间：不限 婚况要求：不限婚况 岗位职责 Coordinates the set-up of restaurant and lounge areas in accordance with Brand standards 调整餐厅/酒廊的摆台，使之符合集团标准的要求。 Oversees the food and beverage service provided in assigned outlet coaches employees on effective service and food presentation techniques 检查餐厅的食品及酒水服务，指导员工提高服务技能和食品展示技能。 Conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items 组织每日班前例会，分享特别信息，住房率，预定情况以及菜单上新增的菜品。 Supervises servers and bar persons, verifying that their workstations are stocked, neat and orderly. 监督服务员和吧员，检验他们的工作台，确保整洁、有序、储备充足 Ensures that the dining room are in a neat and orderly condition at all times. 确保餐厅随时都干净整洁 Provides customer with quality service by monitoring staff assignments and responsiveness. 通过管理员工工作任务和反应能力为客人提供优质的服务 Liaise with kitchen to ensure timely service and highest standard of food and presentation is adhered to. 与厨房密切联系以确保食品能够及时的、高标准的出品 Attention to hygiene and restaurant cleanliness. 关注卫生和餐厅清洁 Ensures proper grooming, hygiene and prompt attendance of all employees as per rosters and counsel as and when required. 确保所有员工遵守仪容仪表、卫生标准和考勤制度 Ensure that all assets within areas of work are maintained and secure at all times. 确保工作区域的资产安全和维修 Ensures all approval for voids and any discrepancies are reported immediately and followed up in a timely manner. 确保所有的账单删除和任何账目差异都能及时汇报和跟进 Assists in conducting monthly stock takes. 协助月度盘点 Responsible for cashiering during hours when rostered on and ensures correct accounting procedures are followed. 班次需要时负责收银的工作，确保正确的记账程序得以执行 补充说明 Minimum two restaurant experience, preferably in hospitality industry 至少两年以上的品牌餐厅工作经验 High school diploma required 高中以上文凭 Strong oral and written communication skills 有较强的书面和口头沟通能力 Able to collaborate effectively with other hotel employees and managers to ensure teamwork 有能力有效的与其他员工和精力保持沟通和协作，确保团队合作 Ability to multitask and work well under pressure 面临压力时有能力很好的完成多个工作任务 Basic computer skills in Microsoft Office Suite 有基本的办公软件操作能力