招聘人数：1 人
到岗时间：不限
婚况要求：不限婚况
岗位职责
1. Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
2. Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以给出适当的建议。
3. In consultation with the Manager, agreeing and implementing actions to make improvements to customer service.
与经理商讨，并做到如何提高对客服务意识，达成一致标准并采取相应的行动。
4. By completing checklist in product knowledge.
能够达到产品知识的要求。
5. Be able to make suggestions on the menu that might suit guests of different nationalities.
可以根据客人不同的国籍推荐菜单上的食品。
6. By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
7. Confidently knowing opening hours of all restaurants &ampampampampampampamp Hotel outlets.
熟悉所有餐厅及其他部门的营业时间。
8. Being able to recommend other restaurants &ampampampampampampamp city attractions to Hotel guests.
可以向客人推荐其它具有吸引力的餐厅或场所。
9. To actively check staff product knowledge on each shift.
在工作中随时检查员工的产品知识。
补充说明
Experience:
工作经验：
Work experience in a similar position in a 5 Star Hotel
For 2-3 years.
2-3年其他五星同职位的工作经验。
招聘宴会厅主管
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